The House of AïA is the first resort of its kind to prepare all of its menus with full, plant-based ingredients—including four restaurants, 24-hour room service, and a health café—while offering fresh, non-vegan items as optional add-ons—not that you’ll notice the difference.
Delicious Travel Made Easy
Traveling while eating plant-based has never been better. Our founder’s vegan sensibilities merge with Executive Chef Eugenio’s inspired guidance to reveal a daily feast that is as exquisitely delicious as it is thoughtful and conscientious.
Exquisite Hand-Crafted Dishes
Whether you prefer plant-based cuisine, or not, you’ll see how great it tastes to feel good in body, mind, and soul with the freshest ingredients available. We take the extra care to deliver culinary experiences that will surprise you and delight your palate like never before!
Elevating his native Mexican, small town, culinary wisdom to the rarified heights of international, haute cuisine, Chef Eugenio brings a mastery of hyperlocal flavors rivaled only by his artistry of presentation, secretly enhanced by select spices and herbs cultivated in his personal greenhouse.
Welcome to your new home, open from morning to night. Relax into the laid-back, Caribbean beach ambiance and the primal delight of sand beneath your feet. Seasonal delights, vegan, vegetarian, meat, fish… simple, delicious, comforting… just as home cooking was meant to be.
This is the entry point to Asia, a place imbued with sensual fragrances, exotic flavors, and a densely rich color palate, fusing Thai cuisine with its continental counterparts in an act worthy of heavenly worship.
Mar de Olivo
To change history you need to understand it. Chef Eugenio bravely sets forth in a new direction that redefines the tired expectations of Mediterranean cuisine by cultivating their lesser-known, all but forgotten traditions. Join an adventure along storied seas, from the Strait of Gibraltar to the Bosphorus, and discover the flavors our ancestors relished as they journeyed from one empire to the next.
What’s more fun and authentic than eating truly local street food from an artisanal food truck? The simplest traditional Mexican dishes are protected by UNESCO as a World Heritage treasure. Little wonder… When the menu changes daily and the ingredients are as fresh as can be, the unique combinations of flavours, textures and spices are hard to beat.
Potions & Libations
With the Eolo Beach club playing jungle beats by visiting sound artists, a vegan juice bar that crafts delicious concoctions, mixologists that invent custom creations, pool bars that serve fresh fruit cocktails, and the exclusive ambiance of the Atlas Club.