The House of AïA is the first resort of its kind to prepare all of its menus with full, plant-based ingredients—including four restaurants, 24-hour room service, and a health café—while offering fresh, non-vegan items as optional add-ons—not that you’ll notice the difference.
Traveling while eating plant-based has never been better. Our founder’s vegan sensibilities merge with Executive Chef Eugenio’s inspired guidance to reveal a daily feast that is as exquisitely delicious as it is thoughtful and conscientious.
Elevating his native Mexican, small town, culinary wisdom to the rarified heights of international, haute cuisine, Chef Eugenio brings a mastery of hyperlocal flavors rivaled only by his artistry of presentation, secretly enhanced by select spices and herbs cultivated in his personal greenhouse.
Welcome to your new home, open from morning to night. Relax into the laid-back, Caribbean beach ambiance and the primal delight of sand beneath your feet. Seasonal delights, vegan, vegetarian, meat, fish… simple, delicious, comforting… just as home cooking was meant to be.
What’s more fun and authentic than eating truly local street food from an artisanal food truck? The simplest traditional Mexican dishes are protected by UNESCO as a World Heritage treasure. Little wonder… When the menu changes daily and the ingredients are as fresh as can be, the unique combinations of flavours, textures and spices are hard to beat.
With the Eolo Beach club playing jungle beats by visiting sound artists, a vegan juice bar that crafts delicious concoctions, mixologists that invent custom creations, pool bars that serve fresh fruit cocktails, and the exclusive ambiance of the Atlas Club.
Photographed items may not be identical to items being served on the menu, as we are constantly improving and updating our menus